Farmers Market - fresh & Fabulous

 
The Farmers Market at the historic train station is a Saturday tradition in Kensington. The market offers seasonal produce, baked goods, prepared foods, seafood, meat, artisan breads, jams, olive oil and much more.
 

MARKET HOURS
Every Saturday (rain or shine) 8 a.m. – 12 noon (Year-round)

LOCATION
At the historic Kensington Train Station on Howard Avenue



All Things Olive
Over two dozen award winning California extra virgin, savory citrus flavored and delicious herb infused olive oils.
Saturdays 8-noon all year

Cara Mia Bakery
Cara Mia Bakery is a small bakery based in Point of Rocks, Maryland. Using fresh, seasonal ingredients, each week the bakery features a different menu of pies, cakes and cupcakes, cookies and bars, doughnuts, muffins and more. Special orders are welcome.
Saturdays 8-noon all year

Falcon Ridge Orchard
Family owned and located in the rolling hills of northern Carroll County. Produces apples, Asian pears, cherries, peaches, seedless grapes, blackberries, blueberries and red raspberries.
Saturdays 8-noon Seasonal

Geppetto Catering
Geppetto Catering is an award winning BBQ caterer that serves organic, locally sourced meats, which are smoked and slow cooked in their Dutch oven. Specialties include: Beef Brisket, Pork Shoulder, Smoked Chicken, Baby Back Ribs, and Pulled Pork.
Saturdays 8-noon all year

Great Harvest Bread Co
Whole grain, stone ground breads, muffins, scones and cookies.
Saturdays 8-noon all year

Karlacá Coffee
Karlacá Coffee is a locally based company dedicated to sourcing the highest quality single-origin coffees directly from farmers in the Andean mountains of Colombia. We offer freshly harvested and freshly roasted coffees from different farms, each of them with a very characteristic cup profile. Each week’s featured coffee was harvested the previous two weeks.
Saturdays 8-noon all year

Les Caprices de Joelle
Bringing selections to the market based on what's fresh and in season. The Belgian Waffles and Paella are weekly staples. Selections for soups, quiches, entrees, and salads vary weekly.
Saturdays 8-noon all year

Magnet Earth Gourmet
A locally based company specializing in authentic Maryland crab cakes, soups, dips and sauces. Their "Angelina's of Maryland" brand crab cakes are made with 100% domestic crab meat, and are certified "True Blue" by the state of Maryland. Their numerous awards include "Baltimore's Best Crab Cake" 16 separate times by Baltimore Magazine and 10 times by Baltimore's City paper. Additionally, they also specialize in a variety of blends, mixes, condiments and snacks as part of a complete line of gourmet food products.
Saturdays 8-noon

Ms Curry
Hot traditional Indian Chai, warm snacks like samosas and pakoras, and chutneys.
Saturdays 8-noon all year

Mystic Water Soap
Luxurious handmade soaps and beautifully scented body care products using infused oils, goat's milk, herbs, sea salt and colored clays from around the world.
Saturdays 8-noon Seasonal

Nature's Brain Food
Founded by a UMD student, Nature's Brain Food is a wholesome raw, vegan, gluten-free, non-GMO, 100% all natural, plant-based energy and protein bars that are free of preservatives. Handcrafted in Kensington, Maryland, created with only the most premium raw ingredients possible. Each delicious bite contains brain-nourishing Omega-3's and a variety of "super foods" to give the body and mind a sustainable energy boost throughout the day.
Saturdays 8-noon all year

Orchard Breeze Farm
Orchard Breeze Farm raises pastured, free range meat and eggs. Our Berkshire pork, Chicken, Lamb, Beef and Laying hens have the freedom to roam around in pastures, enjoying fresh air and sun and dirt. This practice returns the highest quality meat you can produce. And its yummy for your tummy!
Saturdays 8-noon

Pataki Perennials
Plants
Saturdays 8-noon Seasonal

Phil's Dills
Five different flavors including: Fire Garlic, Black Pepper Old Bay, Garlic, Sweet & Spicy Bread & Butter, and Kosher Dills.
Saturdays 8-noon Summer

Pinch Chinese Dumplings
Our dumplings are based on generations old recipes and are 100% hand made from locally sourced ingredients. Come try our Pork & Shrimp or Shiitake, Carrot and Tofu (Vegan!) Dumplings.
Saturdays 8-noon Seasonal

Rabbit Hill Farm
This family-owned farm, an original 18-year vendor of the Kensington Market, offers a wide range of produce, fruit eggs and honey.
Saturdays 8-noon all year

Richards Farm
A family owned farm located in Brandywine, Md, produces a variety of vegetables and melons. seasonal
Saturdays 8-noon Seasonal

Rocklands Farm Winery
Rocklands Farm Winery is a working, diverse 34 acre farm located in the Montgomery County Agriculture Reserve, just off of River Rd. The winery is operated out of their c.1870 stone cellar in which they produce and bottle wines from their estate vineyards and also partner with other Maryland vineyards for the highest-quality grape supply.
Saturdays 8-noon all year

Salt River Lobster
Salt River Lobster has been serving the Montgomery County area for thirty years. We carry a wide variety of quality seafood and fresh water products, including live Maine Lobsters, fresh fish, shrimp, shellfish, and smoked products available at affordable prices. While visiting our site, sign up on our e-mail list to be kept informed of upcoming news or events.
Saturdays 8-noon all year

Southern Cross Bakery
Founders John and Julianne Clarke, respectively from New Zealand and Australia, grew up eating meat pies, but they were hard to find when our family moved to the US. We started making our own, giving them to friends and neighbors, who encouraged us to make them available to the wider public. The recipes are drawn from family back home and include Minced Beef, Steak & Cheese, Chicken & Bacon, Egg & Bacon. You can buy them hot to eat at the market or cold to take home and heat later. We are constantly experimenting with new tastes and ingredients, so watch for the addition of new products in the coming months.
Saturdays 8-noon

Stonyman Gourmet Farmer
Premium, small batch handmade cheeses made on the farm in the Blue Ridge Mountains of Virginia, where the livestock graze. Cow's milk, goat's milk, and sheep's milk cheeses, from strong, aged blues, to hard and semi-soft mountain tomes, to mild and creamy cheeses.
Saturdays 8-noon all year

Vera's Bakery
Vera's has been baking various treats such as Brazilian cheese bread, onion bread, tamales, Italian flat bread and scones for all to enjoy. Gluten-free cheese rolls are served hot, and frozen to have later.
Saturdays 8-noon all year



To find out how you can be a producer in the Farmers' Market, send an email.

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Town of Kensington
3710 Mitchell Street
Kensington, MD 20895
Tel: 301-949-2424
Fax: 301-949-4925
Town of Kensington © 2009-2012 All Rights Reserved. www.tok.md.gov